Our Story

Stingray Fisheries began on the docks of Marathon, in the heart of the Florida Keys — where our family has fished these waters for generations. What started as a handful of traps and a single boat is now a fishery built on one simple belief: the best seafood never travels far from where it was caught.

Every stone crab claw, spiny lobster, and lobster tail we sell is wild-caught from the clear waters of the Keys, hand-sorted and graded right on the dock, cooked and chilled within hours, and flash-frozen at the peak of freshness. From our traps to your table, nothing is farmed and nothing is rushed.

We ship overnight, packed in dry ice, so what lands on your table tastes like it came straight off the boat. That is the Stingray promise — sweet, tender, and juicy, every single time.

Enjoy the little things.

— The Stingray Fisheries Crew, Marathon, Florida