FAQ

Are your stone crab claws pre-cooked?

Yes. Stone crab claws are always cooked and chilled dockside within hours of the catch, then flash-frozen. Just thaw, crack, and serve cold with mustard sauce — no cooking required.

How do I thaw my order?

Thaw in the refrigerator for 12–24 hours before serving. For a quicker thaw, place the sealed product in cold water for 30–60 minutes.

Is your seafood wild-caught?

Always. Everything we sell is wild-caught in the Florida Keys — never farmed — and sustainably harvested under strict Florida regulation.

When is stone crab season?

Florida stone crab season runs mid-October through May. Outside of season, availability is limited to what we've flash-frozen at peak freshness.

How is my order shipped?

We offer FedEx overnight shipping to the contiguous 48 U.S. states and Washington, D.C. Shipping rates are calculated at checkout. Orders dispatch Monday–Thursday, with a noon Eastern Time cutoff. Orders placed after the cutoff ship on the next shipping day. Local pickup and local delivery are not available. See our Shipping & Returns page for details.